namely 1 alternatively 2 quite small bubbles
four pickles appetizer, rice, can be instantly expended spices, production easy, quick and low. But the taste of kimchi on the mart is not authentic, clean, and there is no suspicion, not easy to open bag bad retention. Why not make yourself a jar of it flooded! Production means is very simple, depicted as with:
necessitated materials:
a pickle jar, sorghum alcohol, pepper, aniseed, sugar, salt, ginger, garlic
good , here we come to the characteristic production:
A practice kimchi fermentation bacteria
(1) premier in the chilly water into the amount of salt, then boil the water. jar of water in the capacity of 20-30 percent, not too many.
salt, put a little more cooking than usual, consciousness very salty basis (if using bottled drinking water, it does not absence to boil, salt directly like.)
(2) water to be completely cooled, poured into the jar inside, and then add twelve sorghum. No additional brandy, pickles character of yeast bacteria actually get busy sorghum.
(3) put the red pepper, ginger, garlic into can put some more, amplify the food taste. And this dish has all been to keep the jars inside, they must taste the role of sterilization. (Green pepper can be, but the color did not look good red peppers)
2-3 days may be famous cautiously observed to look whether there are bubbles fashion around the pepper, the starting, is an or 2 quite small bubbles, disburse attention to scrutinize Ji nearly invisible, if a foam, even now it is a foam, it shows the natural fermentation. (In truth, not observed it does not matter, you tin put 2-3 days)
(5) Pickle juice so well (good kimchi bacterial civilization).
Bacteria are tired of kimchi oxygen bacteria, note the magnitude of sealing the mouth of the altar.
Note:
1. jar walls must be neat, dry and then raw water, or simply scalded with boiling water will do.
(2) must not have raw water. cleaned the dishes, but also must not take unboiled water. be sure to dry the can into them.
Second, cook
to join also magnified the matter, crystal sugar. (Aniseed based on personal favorite, I do not recommend, oh ah notes as to retain food flavor, aniseed flavor with special friends like you can put the appropriate point of star anise, cinnamon and the like)
(1) used kimchi ingredients: a small red radish, carrots, beans, vegetables (boiled fish canteen for the variety, the best 1-2 days to dry, withered and then soak), hot pepper, cabbage and so on.
Note: (1) cucumber, Chinese cabbage is best to soak the food, or will reason flower jars.
(2). vegetables, cleaned, cut into colossal fast or bar (not too small), dry water.
(3). placed in foster good pickle juice jar, vegetables must be entirely dipped in the water, then sealed altar.
(4). by adding a new dish each to join the corresponding salt, in moderation, as Ji will take the good times. If more salt will be salty, fewer, food acid.
adding fashionable dishes each time, along to another dishes, cook period is not the same as the most time a week.
Third, consumption
1. kimchi can be eaten directly, spur of the moment when the dish kimchi, a moment will eat Ji bowl
2. can also be cut into small pieces and stir-fry, pickle solitary flavor even more emphatic. wok at the most 2 minutes according to their habit of taste with a dry chili soy pan, MSG and sugar.
3. can merge the food. Because the more salty pickles, cucumber and pickles can be silk Hunban, add sesame oil, MSG, parsley, etc., is also a very good salad.
4. with the Ji kinds of kimchi dishes
(1). homemade pickles fish:
fishing some of the pickles, should cover vegetables, pepper, ginger, chopped, somehow the steak
fuel Guo Lifang oil, oil heat, pour chopped pickles, onions, Stir savor, adding one proper measure of water, meantime adding general spices: salt, sugar, pepper and so above. Boil later adding steak, cooked to soup fragrant, thick, increase small celery aboard it. Plus if you like fish chunks can too connect attach to cook, as fish, tofu taste very good. Pan while you put a little chicken.
(2). kimchi pork soup: use soaked mustard, shredded, add ginger, seethe water, add fresh starch grasped the inside wire, then seethe, Remove from heat when adding chopped green onion, monosodium glutamate seasoning. Soup sour, but not the vinegar kind of acid, is the summer hot weather, increased appetite, good food. (The same path fans have kimchi soup)
(3). Minced beef soaked cowpea: appetizers work well with rice.
(4). kimchi fried fowl gizzards / liver fried pickles: with rice appetizer
(5). acid radish fish (and pickled fish do the same object)
(6) sour radish Laoya Tang
(7). Pickle lotus D
(8). Duojiao taro
(9). foam pig ears
(10).
four chicken thighs soaked, cook juice maintenance each 3 to four times better to add a sorghum wine (1 / 4, 2), rock sugar.
used juice can be used again, the older the better 5-year no problem.
used the juice of half a year after the fermentation capacity is very lusty, usually equitable soak the vegetables can be eaten a day know next to nothing of.
If the water is less, pay and begin the same way, attention must be completely cooled after the appending of other water in. juice with a long time in the summer there may be drifting white foam appeared, and Ji grain into sugar.
remind:
1. jar must be sealed, launched with the best culling of soil along the mouth of the kind. Always pay attention along the mouth of the water can not dry, if you want to go out Ji-day in the summer, you can add some salt along the mouth, can preoccupy moisture in the space, to shirk the water to slay.
2. jars, not sticky oil, oil ambition list as a bloom, a solemn food will rot the jars.
3. four pickles do not put pepper, hot out of the tray is not as frail.
4. If there is maltose, the sugar maltose into better.
5. to reserve the smell of kimchi, ginger, garlic, chili can not be broken. Eat a good soak ginger, ginger spices can be done.
6. have to do fish know next to nothing ofur pickled radish kimchi duck, the longer the better.
Oh, this is my little experience, we exchange. In array to have a more intuitive results, specifically to the Internet to find lots of pictures. If someone is not right location, we slowly browsed.
had earlier heard the Mi Qian go rate namely fewer than the conservation of housing issue take your wife
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